THE Vệ SINH CôNG NGHIệP QUậN 4 DIARIES

2. Possessing adequate devices to regulate temperature, humidity, air air flow and aspects effecting foodstuff safety within the technical ask for of each and every sort of foods product over the system of food stuff enterprise Procedure.c) Dễ làm vệ sinh, bảo dưỡng; không làm nhiễm bẩn thực phẩm do dầu mỡ bôi trơn, mảnh